The Italian Place mission is to provide fresh and consistently prepared Italian subs and additional menu items in a timely manner for 100% customer satisfaction.
This powerful growth opportunity offers qualified franchise partners an array of impressive scalable characteristics: stylish small-footprint, lower overall investment, high AUV (Item 19), hoodless & ventless, few employees, and strong experienced management team. A unique menu offers hot & cold Italian sandwiches, panini’s, salads, pizza, pasta, soups, breakfast items, plus complete catering.
Our locations can be located in the busiest mass-gathering areas (airports, train stations, universities, sporting events, food halls/courts, busy urban areas, and business suburban areas) in the top 50 markets across the US. The Italian place is the future of the fast casual restaurant industry with 100% off premise sales, most sales are “grab and go”, high and profitable leverage of technology, minimal space and employees, perfect for low-cost conversions, easy to build and manage multi-unit businesses.