Corporate Caterers

Description

We are the fast food alternative – how? – CUSTOMERS – B2B (not B2C) (REPEAT CUSTOMERS) – LOCATION – Non-Retail (LOWER RENT) – HOURS – Early mornings to late afternoon (EVENINGS FREE) – DAYS – Monday thru Friday (WEEKENDS FREE) – EMPLOYEES – 1 Shift (not 2-3) (LOWER PAYROLL) – # OF EMPLOYEES – 3-5 (cook, food prep, drivers) – LOWER FOOD COSTS (we order the food after the customer orders)(HIGHER MARGINS) – LOWER INVESTMENT (no sit-down seating needed) (HIGHER ROI ON THE INITIAL INVESTMENT) – LARRY POWELL 561-756-1869 lpowell@CorpCaterers.com

Financials :

Franchise fee :$ 40,000
Royalty : 5%
Total investment : $ 100,000 - $ 175,000
Founded : 1997
Franchised : 2007
Location : United States
Vetfran member : Yes
Sba approved : No
Can be home based : No
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